Champagne Janisson & Fils Blanc de Noir Grand Cru Brut NV
Product Number: 11-12051
Availability: SOLD OUT
HK$568.0
HK$450.0
Details
| APPELLATION / REGION | Verzenay |
|---|---|
| Grape | 100% Pinot Noir |
| Color | White |
| Sweetness | Dry |
| Body | Full-Bodied |
| Tasting Note | Gilbert & Gaillard 91/100 Light yellow. Refined nose delivering delicate fruity notes yet also mineral accents. Lovely fullness, fine-grained, mellow texture, freshness and precise aromas on the palate. An idionsyncratic, elegant dry Champagne Falstaff Magazin 91/100 Medium yellow-green, silver reflexes, delicate mousseux. Smoky smoky, subtle herb wort, ripe pear fruit, a touch of dried fruit. Complex, well integrated fruit taste, elegant style, ripe nuances of honey melons in the finish, has development potential. Gault & Millau 14/20 The vines classified in Grand Cru only make up this cuvee with a beautiful personality. The expressive nose reveals aromas of dried fruit and mirabelle. This wine has body and length. In the finale we find sweet spices that will prolong your pleasure. Cold appetizers (around vegetables, terrines, fresh goats) (Shellfish, mussels, clams, clams), seafood (bulbs, shrimps, oysters), cold and warm crustaceans (lobster, lobster), raw and marinated fish and / or carpaccio A noble fish, with firm meat, sea or fresh water (sole, bar, saint-pierre, cod, salmon, Arctic char, trout) White meat (poultry, veal, sweetbreads) Oriental and spicy cuisine (curry, Thai, Indian cuisine) Desserts made with dried fruits, hazelnuts, walnuts Jancis Robinson 17/20 The colour is pale gold with golden highlights. At first, notes of brioche and honey spring are emerging. A floral bouquet refines this divine nose. The attack is crisp and fresh. The acidity is well balanced by the roundness of the wine. The mouth is composed of fleshy fruits: peach, apricot, nectarine. The finish is long with hints of citrus and blossom. |
| Food Match | Makes a good aperitif and pairs well with strong cheese, seafood and full-flavoured poultry dishes. |
| Award | International Wine Challenge 2009 – Bronze medal; International Wine Challenge 2010 – Silver medal; Gilbert & Gaillard 2015 Buyer’s Guide – Club 90+ Award (91/100 |
| Size | 75cl |
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